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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    PCQI Training: Preventive Controls for Human Food This online three-day course uses FDA-recognized ... rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Points Establishing Corrective Action Record keeping Verification Accreditation This course has been ... and company quality programs. Course Fee The cost to attend is $495 per person by the registration ... necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ...

  3. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... courses are recommended to be taken in this order, but this is not a requirement for successful program ... completion. Additionally, participants may enroll in as many courses as they see fit (1, 2, or all 3) to meet ...

  4. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    processing. Upon successful completion of this four-day certificate course, supervisors of thermal processing ... 70% or higher is required. Upon the successful completion of the course, participants become certified ... from The Wilbur A. Gould Food Industries Center. Course Fee The cost to attend is $750 per person by ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    This online short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... Participants will have the opportunity to interact and ask questions throughout the course. Class will be held ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    This  online short course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... and ask questions throughout the course. Class will be held daily from 9:30am- 4:00pm. Course Topics: ...

  7. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    Our traditional in-person pasteurization course is going virtual! The 2.5-day online Dairy ... course.  This is an excellent course for: Members of dairy plant management who do not have a thorough ... Microphone: built-in laptop or tablet mic or external microphone Zoom System Requirements Course Fee The cost ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    The OSU Food Industries Center is launching a new online continuing education course called ... manufacturing, or microbiology. This course is designed specifically for them and can help fill knowledge gaps ... and lead instructor for the course, Dr. Valente Alvarez, who is also a professor in the Department of ...

  9. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries ... Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... successful completion of the course, participants become certified and their names are submitted to the FDA. ...

  10. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    foods. This one-day course is a hands-on opportunity for processors to develop their food safety ... and Preventive Control Food Safety Plans as relevant. More information and course registration: ...

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