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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...

  2. Advanced CIP

    https://foodindustries.osu.edu/cip

    This two-day short course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    This is a comprehensive cleaning and sanitation course series designed to teach participants the ... controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... followed by a two day Advanced CIP course. Participants will receive a $100 discount by attending both ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... programs. Course Fee The cost to attend is $600 per person by the registration deadline of August 13. This ... participation / attendance in order to pass the course. Due to this requirement and tight schedule, we recommend ...

  5. Using Social Contract Theory to Explain Acceptability of Lethal Control of Wildlife

    https://chaire.osu.edu/news/using-social-contract-theory-explain-acceptability-lethal-control-wildlife

    Research Experience Program, a subject pool of undergraduate students enrolled in courses offered in the ...

  6. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    The two and a half day pasteurization course gives participants an overview of the concepts of ... an accepted HTST System And Much More! Course Fee The cost to attend is $755 per person by the ...

  7. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries ... Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... successful completion of the course, participants become certified and their names are submitted to the FDA. ...

  8. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    In ​this ​course, ​participants ​learn ​the ​processing ​technologies ​and ​practices ​of ​a ... ​evaluation ​of ​products. Additional course information can be found here: www.go.osu.edu/101 ...

  9. Dairy Lab Skills Enrichment Workshop: August 7- 8

    https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8

    experienced instructors will be included in this course to critique your sampling and lab techniques.  ... Additional course information can be found here: www.go.osu.edu/dairylab ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    For 2019 course information, please visit: www.go.osu.edu/haccp19 This two-day workshop is an ... keeping Verification Accreditation This course has been accredited by the International HACCP Alliance, ... importance of integrating a food safety program into your total plant and company quality programs. Course ...

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