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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4
PCQI Training: Preventive Controls for Human Food This 2 ½ day course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... requirements. Prerequisites for the Course Working knowledge of Good Manufacturing Practices Previous HACCP Plan ...
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Get All Your HACCP and FSMA Training Needs at Once!
https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0
accredited by the International HACCP Alliance. Participants completing this 2-day HACCP course will be ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/cleaning
This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... of Cleaning Regulatory Basics and Recordkeeping Who Should Attend? This course is designed for those ...
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Advanced CIP
https://foodindustries.osu.edu/cip2018
This two-day short course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ...
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Introductory Food Science and Technology Certificate Program
https://foodindustries.osu.edu/foodintro
technology. The course allows and encourages collaboration between participants and provides an outstanding ... Course Description This is a ten week on demand course, consisting of weekly online modules hosted on the ... to aid in course progression. A variety of written assessments will also be utilized throughout the ...
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FSPCA- Preventive Controls for Human Food Training (Blended Course)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0
PCQI Training: Preventive Controls for Human Food This blended course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... requirements. Prerequisites for the Course Working knowledge of Good Manufacturing Practices Previous HACCP Plan ...
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Better Process Control School
https://foodindustries.osu.edu/bpcs
Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... during processing. Upon completion, the four-day course certifies supervisors of thermal processing ... 70% or higher is required. Upon the successful completion of the course, participants become certified ...
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Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy101
In this course, participants learn the processing technologies and practices of a ... Operation Managers Quality Supervisors People New To The Dairy Industry Course Fee The cost to attend is ... Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund ...
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Introduction to Food Science Essentials (Online Course)
https://foodindustries.osu.edu/online
technology. The course allows and encourages collaboration between participants and provides an outstanding ... Course Description This is a ten week course consisting of weekly online modules hosted on the Canvas ... to aid in course progression. A variety of written assessments will also be utilized throughout the ...
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FSPCA- Preventive Controls for Human Food Training (Blended Course)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course
PCQI Training: Preventive Controls for Human Food This blended course uses FDA-recognized and ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... requirements. Prerequisites for the Course Working knowledge of Good Manufacturing Practices Previous HACCP Plan ...