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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
completion of the course, food industry employees were certified through the International HACCP Alliance. ...
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Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer
and compassionate teacher and advisor. Her courses are among the first to fill and students seek her ... out as a trusted advisor and mentor. Once students take one of her courses, they usually sign up for ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Jimenez-Flores, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 4 ½ day course ...
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Using Social Contract Theory to Explain Acceptability of Lethal Control of Wildlife
Research Experience Program, a subject pool of undergraduate students enrolled in courses offered in the ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Food Industries Center Training Course Curso de Mejor Control de Proceso Térmico y Envasado de ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
an online course called Introduction To Food Science Essentials. This introductory online based ... training is a ten-week course designed for food industry professionals who are new to the industry or are ... Metabolomics Certification Course, covering the practical and theoretical aspects of both targeted and ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
or may receive a grade for a course that may affect the trajectory of future educational pursuits. At ...
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May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
Culture Independent Diagnostics: Charting a Course for Public Health in Washington, DC earlier this month. ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
grant universities in the country to offer the course “FD152 Food Processing & Technology” for the ... regulatory inspections. The course is a part of the manufactured food curriculum of the FDA Office of ... Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ...