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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    completion of the course, food industry employees were certified through the International HACCP Alliance. ...

  2. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    and compassionate teacher and advisor.  Her courses are among the first to fill and students seek her ... out as a trusted advisor and mentor. Once students take one of her courses, they usually sign up for ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    regulators through the FD152 Food Processing & Technology virtual course.  Dr. Valente B. Alvarez led ... Jimenez-Flores,  Dr. Melvin Pascall,  Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 4 ½ day course ...

  4. Using Social Contract Theory to Explain Acceptability of Lethal Control of Wildlife

    https://chaire.osu.edu/news/using-social-contract-theory-explain-acceptability-lethal-control-wildlife

    Research Experience Program, a subject pool of undergraduate students enrolled in courses offered in the ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the ...

  6. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

                           Food Industries Center Training Course Curso de Mejor Control de Proceso Térmico y Envasado de ...

  7. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    an online course called Introduction To Food Science Essentials. This introductory online based ... training is a ten-week course designed for food industry professionals who are new to the industry or are ... Metabolomics Certification Course, covering the practical and theoretical aspects of both targeted and ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    or may receive a grade for a course that may affect the trajectory of future educational pursuits. At ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    Culture Independent Diagnostics: Charting a Course for Public Health in Washington, DC earlier this month. ...

  10. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    grant universities in the country to offer the course “FD152 Food Processing & Technology” for the ... regulatory inspections. The course is a part of the manufactured food curriculum of the FDA Office of ... Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ...

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