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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... Participants will have the opportunity to interact and ask questions throughout the course. Course Topics: ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    This two-day short-course will bring together highly recognized CIP experts including plant ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ... CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... AN ADVANCED CIP COURSE. PARTICIPANTS WILL RECEIVE A $100 DISCOUNT BY ATTENDING BOTH COURSES. Click ...

  4. Application Process

    https://aede.osu.edu/graduate/phd-program/application-process

    not currently listed above at this time.) Prerequisite Courses: Intermediate Microeconomic Theory, ...

  5. Thesis and Dissertation Research

    https://aede.osu.edu/courses/aedecon-8999

    Repeatable. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance ...

  6. Professional Development in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3488

    course is graded S/U. Undergraduate 1.0 Autumn 2023 Brian E. Roe In Person Distance Learning Columbus ...

  7. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    693.01-693.08. Repeatable to a maximum of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 2.0 ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Upon successful completion of this four-day certificate course, supervisors of thermal processing ... course, participants become certified and their names are submitted to the FDA. All attendees with passing ... scores will receive a certificate from The Wilbur A. Gould Food Industries Center. Course Fee The cost to ...

  9. Gopalakrishnan receives Alumni Award for Distinguished Teaching

    https://aede.osu.edu/news/gopalakrishnan-receives-alumni-award-distinguished-teaching

    Gopalakrishnan has taught six courses at the undergraduate, masters and doctoral levels, graduated a PhD student ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    Establishing Corrective Action Record keeping Verification Accreditation This course has been accredited by the ... programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... *Participants must attend all course sections to receive certification. Do not make travel arrangements until ...

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