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  1. Chow Line: Make your salad as healthful as possible (for 5/17/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-your-salad-healthful-possible-51709-0

    program specialist for Ohio State University Extension in the Department of Human Nutrition, in the ...

  2. Chow Line: Sensible choices good for heart health (for 2/18/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sensible-choices-good-heart-health-21807-1

    registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  3. Chow Line: High-fructose corn syrup just like sugar (for 12/28/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-fructose-corn-syrup-just-sugar-122808-0

    registered dietitian and program specialist for Ohio State University Extension in the Department of Human ...

  4. Chow Line: Help kids eat less and move more (for 9/12/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-help-kids-eat-less-and-move-more-91210-0

    was reviewed by Gail Kaye, program director for Ohio State University Extension and lecturer in the ...

  5. Chow Line: No need to scream over ice cream (for 6/27/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-no-need-scream-over-ice-cream-62710-1

    dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...

  6. Chow Line: High blood sugar levels dangerous (for 3/22/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-blood-sugar-levels-dangerous-32209-1

    http://www.ag.ohio-state.edu/~news/story.php?id=5015. This column was reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio ...

  7. Report Available- The Environment in the Curriculum: A 2010 Survey of Ohio State University Students

    https://hde.osu.edu/report-available-environment-curriculum-2010-survey-ohio-state-university-students

    This report was published by the Environmental Social Sciences Laboratory in the School of Environment and Natural Resources. It shares the results of a survey conducted in the spring of 2010 with undergraduates measuring their attitudes toward the enviro ...

  8. April 25, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/april-25-2016

    ...

  9. Ohio's Ethanol Production Lags Behind, But Rising

    https://news-archive.cfaes.ohio-state.edu/news-release/ohios-ethanol-production-lags-behind-rising

    incentives," said Roberts. "For example, Minnesota back in the '90s had a multi-year tax program that ...

  10. Successful Indoor Spawning May Lead to Ohio Baitfish Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/successful-indoor-spawning-may-lead-ohio-baitfish-industry

    numbers-- performs well in ponds. The research, part of the Bowling Green Aquaculture Program and led by ...

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