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  1. Meet the Students in the College of Food, Agricultural, and Environmental Sciences

    https://aede.osu.edu/about-us/multimedia/meet-students-college-food-agricultural-and-environmental-sciences

    ...

  2. March 14, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/march-14-2016

    ...

  3. Soybean Rust Manual Available at FSR

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-manual-available-fsr

    Special Needs funds and soybean check-off dollars through the North Central Soybean Research Program. Farm ...

  4. Chow Line: Focus on health to help kids lose weight (for 6/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-health-help-kids-lose-weight-62109-0

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

  5. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  6. Chow Line: Go green(er) when choosing lettuce (for 2/11/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-go-greener-when-choosing-lettuce-21107-1

    by Jaime Foster, registered dietitian and program specialist for Ohio State University Extension in ...

  7. Chow Line: Cassava roots source of tapioca

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cassava-roots-source-tapioca

    filipic.3@cfaes.osu.edu. This column was reviewed by Jaime Foster, registered dietitian and program specialist for Ohio ...

  8. Chow Line: Fiber goal linked with calorie intake

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Jaime Foster, registered dietitian and program specialist for ...

  9. Chow Line: Eat lots of produce, raw and cooked (for 8/23/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-lots-produce-raw-and-cooked-82309-1

    reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State University Extension ...

  10. Chow Line: Choose berries for burst of nutrition (for 7/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-berries-burst-nutrition-71209-1

    filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Julie Shertzer, registered dietitian and program specialist ...

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