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  1. Brassica Crops

    https://agcrops.osu.edu/specialization-areas/forages/brassica-crops

    and swede. They can be grazed from 80 to 150 days after seeding depending on species (Table 7.12). ... Yields are generally maximized with two 90-day growth periods, but some varieties yield better with one ... 180-day growth period while rape hybrids yield best with 60 days of growth for the first harvest, followed ...

  2. Summer-Annual Grasses

    https://agcrops.osu.edu/specialization-areas/forages/summer-annual-grasses-0

    of growth (60 to 80 days) with acceptable fiber digestibility and higher forage yields than non-BMR ... cool-season forages are less productive. Because the need for extra forage usually becomes apparent after row ... 3 tons of dry matter per acre within 45 to 50 days. With the exception of pearl millet, the summerannual ...

  3. Summer-Annual Grasses

    https://agcrops.osu.edu/specialization-areas/forages/summer-annual-grasses

    of growth (60 to 80 days) with acceptable fiber digestibility and higher forage yields than non-BMR ... cool-season forages are less productive. Because the need for extra forage usually becomes apparent after row ... 3 tons of dry matter per acre within 45 to 50 days. With the exception of pearl millet, the summerannual ...

  4. Corn Performance Improved by Long-term Diversified Crop Rotations and No-tillage in Ohio from 1962 to 2024

    https://ohioline.osu.edu/factsheet/anr-0183

    Scholar; School of Environment and Natural Resources; College of Food, Agricultural, and Environmental ... Management, School of Environment and Natural Resources; College of Food, Agricultural, and Environmental ... beyond corn, soybean, and wheat—are still not widely adopted in the United States. Today, 82%– 94% of the ...

  5. Buckeye Excellence on Display at NACDEP 2025: OSU Extension Shines on the National Stage

    https://comdev.osu.edu/news/buckeye-excellence-display-nacdep-2025-osu-extension-shines-national-stage

    Nicole Arnold, and Frank Becker, spotlighting regional food systems and economic resilience. Building ... public health insights from Jackie Wilkins and T. Horn. Finding Local Food: How to Create a Local Food ... supporting entrepreneurs and building strong local economies. Posters Address Diverse Community Needs Posters ...

  6. Established Stand Harvest Mangement

    https://agcrops.osu.edu/specialization-areas/forages/established-stand-harvest-mangement

    (Table 7.2), producers can spread the optimum first cutting date over one week to 10 days. Most grasses ... until early heading. A good method to time first cutting of alfalfa is described in a fact sheet and ... video titled "Estimating alfalfa fiber content in the field,” both of which are available at ...

  7. Announcing the 2025 CFAES Alumni Award honorees

    https://advancement.cfaes.ohio-state.edu/news/announcing-2025-cfaes-alumni-award-honorees

    We are pleased to present our 2025 CFAES Alumni Award Recipients Each fall, the College of Food ... governance, Ohio cooperative communities, sustainability, Extension Education, and food safety, this year’s ... event, visit go.os u.edu/CFAESHomecomingWeekend International Alumni Award Gulsah Ozcan Sinir MS ’10 Food ...

  8. US vacation renters waste $2 billion worth of food annually

    https://cfaes.osu.edu/news/articles/us-vacation-renters-waste-2-billion-worth-food-annually

    food wasted by U.S. vacation renters at about $2 billion each year.  Based on survey results, ... short-term lodging remains uneaten. Though the analysis didn’t pinpoint how much remaining food landed in the ... trash, that was the most common outcome reported, along with taking food home or leaving it behind.  On ...

  9. Insect Pest Management

    https://agcrops.osu.edu/specialization-areas/forages/insect-pest-management

    as follows: if alfalfa is more than seven days from a harvest for plants under normal stress, treat ... should come back within a few days to see if the population is higher or lower. Vigorous alfalfa can ... found in fact sheets and videos at forages.osu.edu/forage-management/pestsdiseases and at ...

  10. Annual Forage Crops

    https://agcrops.osu.edu/specialization-areas/forages/annual-forage-crops-0

    long rest periods are needed: and to extend the grazing season in the fall and early spring. Most ... confinement dairy operations, but it should also be considered for any operation in need of supplemental ... which is often determined by neutral detergent fiber digestibility. General information for crop ...

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