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  1. Ohio Joins the National AgrAbility Program

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-joins-national-agrability-program

    said Dee Jepsen, OSU Extension's state safety leader. "The program has a mission to enable ... OSU Extension or participating agribusinesses. Children 5 and younger are admitted free. Hours are ... http://fsr.osu.edu. Farm Science Review is also on Twitter (http://www.twitter.com/OhioStateFSR), Facebook ...

  2. Beef Cattle Competition Teaches Youth Farm to Market Management Techniques

    https://news-archive.cfaes.ohio-state.edu/news-release/beef-cattle-competition-teaches-youth-farm-market-management-techniques

    pickworth.3@osu.edu, and check their local OSU Extension county office for weigh-in information for the 2011 ... http://fairfield.osu.edu/news/beef-performance-carcass-quality-program-offered-at-ohio-state-fair. Candace Pollock Carrie Pickworth True False False False False False False False False False True ...

  3. OSU Closed

    https://fabe.osu.edu/node/3857

    219 Monday, July 4, 2016 (All day) ...

  4. 2017-23

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-23

    ...

  5. Farm Science Review Organizers Hope to Reap Benefits of Positive Ag Climate

    https://news-archive.cfaes.ohio-state.edu/news-release/farm-science-review-organizers-hope-reap-benefits-positive-ag-climate

    educational seminars and conservation practices," said Gamble. • OSU Central – located in the exhibit ... area along Friday Avenue, OSU Central is the hub of educational seminars from research and Extension ... • Bailey Building – Located in OSU Central along Friday Avenue, the Bailey Building is the hot spot for ...

  6. Department of Animal Sciences Important to the Development of Ohio Wagyu Beef

    https://ansci.osu.edu/news/department-animal-sciences-important-development-ohio-wagyu-beef

    This week, a newly formed Ohio-based company had two animals harvested and processed in The Ohio State University Meat Laboratory for photographs of meat cuts conforming to the Institutional Meat Purchase Specifications (IMPS). The IMPS is the standard us ...

  7. History

    https://ansci.osu.edu/about-us/history

    Department History The Department of Animal Sciences follows a rich tradition dating back to 1902 when the Department of Animal Husbandry formed at The Ohio State University. A dairy department already existed, but as Ohio State grew so did animal science ...

  8. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    LABELING as a part of his HACCP Training Series. When: February 27-28, 2013 Where: OSU 4-H Center Columbus ...

  9. FSR Agronomy College (Madison)

    https://agcrops.osu.edu/events/fsr-agronomy-college-madison

    Details to come Corn Soybean Small Grain Production ...

  10. Dr. Pasha Lyvers Peffer Wins NACTA Educator Award

    https://ansci.osu.edu/news/dr-pasha-lyvers-peffer-wins-nacta-educator-award

    Dr. Pasha Lyvers Peffer, Interim Associate Chair and Associate Professor, was awarded the North American Colleges and Teachers of Agriculture (NACTA) Educator Award during the NACTA Annual Conference. One of the central purposes of NACTA is to recognize t ...

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