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Images
https://cityextension.osu.edu/node/184
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Analytical Approaches
Within FREC we combine advanced instrumentation, expertise and creativity to analytically characterize flavor and better understand what drives perception and food choice. We have built our foundation through understanding what contributes to the taste a ...
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Analytical Approaches
https://frec.osu.edu/home/about/analyticalapproaches
Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to analytically characterize flavor in order to better understand what drives flavor perception and ultimately food choice. We have built a holistic analytical ...
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Ian G. Ronningen, PhD
https://frec.osu.edu/news/ian-g-ronningen-phd
Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with his Doctorate on March 31, 2016. Ian's research focused on untargeted methods of understanding flavor. The goal of this work was to understand how s ...
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SENR Graduate Students Selected to Participate in Prestigious Workshop
https://senr.osu.edu/news/senr-graduate-students-selected-participate-prestigious-workshop
Lauren Blyth and Bryant Dossman were selected to attend the Joint 2013 MBI-NIMBioS-CAMBAM Summer Graduate Workshop- Connecting Biological Data with Mathematical Models. ...
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Interaction of deep placed controlled-release urea and water retention agent on nitrogen and water use and maize yield
Guo, Liwei, Tangyuan Ning, Liangpeng Nie, Zengjia Li and Rattan Lal. 2016. Interaction of deep placed controlled-release urea and water retention agent on nitrogen and water use and maize yield. European Journal of Agronomy 75:118-129. Rattan Lal Journal ...
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Reducing bias in population and landscape genetic inferences: the effects of sampling related individuals and multiple life stages
Peterman, William, Emily R. Brocato, Raymond D. Semlitsch and Lori S. Eggert. 2016. Reducing bias in population and landscape genetic inferences: the effects of sampling related individuals and multiple life stages. PeerJ 4. William Peterman Journal art ...
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Slow Cooker Lessons
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons
Slow Cooker Lessons Slow Cooking Basics: Safety [PPT] Slow Cooking Basics: Budgeting [PPT] Slow Cooking Basics: Nutrition [PPT] Slow Cooking lesson evaluation [PDF] ...
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EFNEP Forms
https://fcs.osu.edu/efnep-forms
Adult Program Downloadable Forms English Language Forms Adult Release Form [PDF] Entry form [PDF] Exit form [PDF] Behavior Checklist [PDF] 24-hr Food Recall [PDF] Physical Activity Release Form [PDF] Script for Demographics [PDF] Script for 24-hr Food Rec ...
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‘Great New Sustainable Plants for the Landscape’: Friday (2/25) at OSU
February 24, 2011 COLUMBUS, Ohio — Steve Foltz, horticulture director at the Cincinnati Zoo and Botanical Garden, will present “Great New Sustainable Plants for the Landscape” Friday (2/25) at Ohio State University. An ornamental horticulture graduate of ...