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  1. New Weed Hurts Ohio Soybeans and Veggies

    https://news-archive.cfaes.ohio-state.edu/news-release/new-weed-hurts-ohio-soybeans-and-veggies

    across the world, but we're just starting to see it here and we need to get it under control. One ... said. Farmers need to re-evaluate their weeds, watching closely for apple of Peru. During July and ...

  2. 'More Beef for Less Money' Highlight of Field Day

    https://news-archive.cfaes.ohio-state.edu/news-release/more-beef-less-money-highlight-field-day

    provides energy all day long, so the animals only need to be fed once a day. “If corn is used to provide ... nutrition program also need to be fed a small amount of hay, since forage is essential to maintaining ...

  3. C.O.R.N. Newsletter 2004-04

    https://agcrops.osu.edu/newsletters/2004/04

    degree of injury to soybeans, and a second postemergence application (if needed) can further slow the ... applications. Use of a two-pass herbicide program that includes residual herbicides will limit the need for ... fungicide applications during this same time period. Soybean producers will need to choose between aerial ...

  4. Climate Change Impacts on Forests Research Focus for Fulbright Scholar

    https://news-archive.cfaes.ohio-state.edu/news-release/climate-change-impacts-forests-research-focus-fulbright-scholar

    students and faculty in the field, as well as at the university. Sohngen’s research project, ...

  5. L. Brown

    https://fabe.osu.edu/node/5183

    219 Wednesday, October 19, 2016- 3:00pm to 4:00pm ...

  6. OARDC Recognizes Composting, Bioproducts, Bioenergy Leader

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-recognizes-composting-bioproducts-bioenergy-leader

    to enhance its composting. “Dr. Keener seeks opportunities to encourage faculty, students and staff ...

  7. $1 Million Study Tackles Role of Viruses in Safety of Fresh Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/1-million-study-tackles-role-viruses-safety-fresh-produce

    has entered the plant tissue. For this portion of the project, the team will grow green onions and ...

  8. Milk Prices Begin to Firm as U.S. Production Begins to Cool Off

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/milk-prices-begin-firm-us-production-begins-cool

    weeks of August through early October of that year. For this to happen again, we need a serious slowing ...

  9. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    Ohio dairy farms. Considering that the national supply of milk is very strong, one needs a good dose of ...

  10. Communiqué March 4, 2015

    https://extension.osu.edu/about/communique/2015-03-04

    creating a new Extension position or filling an existing position, you’ll need to complete a position ... rate of $3.98 for tipped employees increased to $4.05; and The maximum student hourly rate is now ... that will be covered in this seminar are the key skills needed to handle a difficult conversation and ...

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