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Summer Research Opportunities Participant Conducts Research on Community Attachment
Michael Lotspeich, a participant in the CIC Summer Research Opportunities Program (SROP) spent the summer working with Kristi Lekies, associate professor in the School of Environment and Natural Resources on a project that examined college student' ...
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2015 Bi State Poultry Youth Clinic
https://ansci.osu.edu/about-us/events/2015-bi-state-poultry-youth-clinic
http://www.oardc.ohio-state.edu/t02/eventview.asp?id=6359 ...
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Department of Animal Sciences Evening of Excellence Recognition Social and Progam
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Environmental Monitor features research on African cichlids
https://senr.osu.edu/news/environmental-monitor-features-research-african-cichlids
Research conducted by SENR faculty member Suzanne Gray is featured in a recent article, “Uganda Sampling, Lab Analysis Help Ohio State Scientists Study African Cichlids” in The Environmental Monitor. Dr. Gray and researchers in her lab are examining how ...
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2015-39
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-39
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Tanner Lecture Award
https://frec.osu.edu/news/tanner-lecture-award
Gary Reineccius has been chosen by the Chicago Section IFT Tanner Lecture Committee to be the 53rd Tanner Lecture Award recipient. He will give the Tanner Lecture at the Cafe La Cave, Des Plaines, IL on Monday, May 18, 2015. The CSIFT gives a monitary aw ...
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2015-38
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-38
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2015-37
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-37
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Ohio State, Smucker's come together over coffee
https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee
Adding to their longstanding tradition of collaboration, Ohio State and The J.M. Smucker Co. have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's Industry Liaison Office (ILO) and t ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...