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Chow Line: Cut overall fats, then boost healthful ones (for 7/8/07)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Gail Kaye, nutrition specialist for Ohio State University ...
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Ohio Legislature revises law for livestock running loose
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Volume 14 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1
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News
https://vegnet.osu.edu/node/21
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Legislature agrees on changes to Ohio Livestock Environmental Permitting Program
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Allen County
https://aede.osu.edu/node/1549
analysis please contact exurban@osu.edu or at 614-247-6479 ...
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Request Graduate Info
https://ansci.osu.edu/graduate/request-graduate-info
Graduate Information Request Form ...
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Educational Videos
This video demonstrates how to set up an easy anaerobic digestion experiment for bioenergy production with simple kitchen materials such as vinegar, baking soda, water bottles, etc. The Touchstone Algae research project in Wayne County is looking to red ...
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2015 Ohio Pork Congress
https://ansci.osu.edu/about-us/events/2015-ohio-pork-congress
Complete details will be made available on OhioPork.org after January 1, 2015. ...
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New partnership with AGCO to boost power equipment program
Ohio State ATI has entered into an agreement with AGCO, a global leader in the design, manufacture and distribution of agricultural equipment, to be an education provider in their AGCO Advantage training and scholarship program, which recruits high schoo ...