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Saddle and Sirloin's 99th Little International
https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international
Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...
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Top of the Class: Faculty Member Gains National Recognition for Excellence in Teaching
November 10, 2008 Editor: For a print-quality photo of Susie Whittington, contact Martha Filipic at filipic.3@cfes.osu.edu. COLUMBUS, Ohio-- A faculty member in Ohio State University's College of Food, Agricultural, and Environmental Sciences has bee ...
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Three faculty retirements leave big shoes to fill
Three faculty members retired at the end of the 2014-15 academic year, leaving some mighty big shoes to fill in their respective programs. Dr. Wesley Greene retired at the end of May after a 29-year teaching career at Ohio State ATI. Greene has taught cou ...
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Professional Networking in Animal Sciences
A new course, Professional Networking in Animal Sciences, will be meeting Thursdays from 12:40-1:35 in 112 Kottman Hall. This course will have 10 leaders in the animal industry and government from around Ohio visit campus this fall to talk with the clas ...
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CFAES Staff Appreciation Day
https://senr.osu.edu/about-us/events/cfaes-staff-appreciation-day
Food, games and music in appreciation of all CFAES staf and hosted by CFAES Staff Advisory Council. Event Time: 11:00 a.m. to 1:00 p.m. Event Location: Kottman Hall Gazebo Area (inclement weather location: Agricultural Administration Auditorium) ...
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How to bring local, healthier foods back to school
https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school
Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...
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Straight from the fish's mouth
https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth
In addition to a wide range of college classes, Stone Lab, Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...
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Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
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Cargill Animal Nutrition Info Session
Join representatives from the Cargill Animal Nutrition division on Wednesday, September 30 between 6:30-9:00pm in Ag Admin 105 to learn more about their Feed and Nutrition Management Associate and Intern positions for 2016. Areas of responsibilities may i ...
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Emeritus Profile: Ron Borton
Ron Borton may not have been one of Ohio State ATI's original faculty members (he joined the faculty in the institute's second year), but he possibly wins the prize for most positions held. Ohio State ATI classes were being held in Phase I (now ...