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OSU Livestock Judging Team Ties High Team Mark at National Barrow Show
COLUMBUS, Ohio – The OSU Livestock Judging Team finished fourth at the National Barrow Show judging contest held on September 8 th. This performance ties the school’s previous high team mark set in 1994, which is the only other year OSU has finished in t ...
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Animal Welfare and Behavior Club
https://ansci.osu.edu/newsletter/student-newsletter/january-18-2016/animal-welfare-and-behavior-club
The Animal Welfare and Behavior Club is committed to expanding the knowledge of the science of animal welfare to the students at Ohio State University and the public through use of guest speakers, media items and industry tours. The next meeting will be h ...
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OABA Industry Conference
https://ansci.osu.edu/newsletter/student-newsletter/january-12-2016/oaba-industry-conference
The Ohio AgriBusiness Association has its annual Industry Conference scheduled for February 3-4, 2016 at the Columbus Marriott Northwest, which provides education and networking opportunities for agribusiness professionals. With widely-respected speakers ...
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Volume 16 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3
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Elevator Pitch Workshop
https://ansci.osu.edu/newsletter/student-newsletter/january-12-2016/elevator-pitch-workshop
Are you unsure about how to introduce yourself at networking events like the Career Expos? Want some help polishing your elevator pitch? Come to this workshop to learn about how to develop an elevator pitch, and get some practice giving your elevator pitc ...
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Animal Science Academic Quadrathlon
Test your knowledge in Animal Science by competing against your peers for a chance to represent Ohio State at the Midwestern Section American Society of Animal Science Meetings! The competition will be held between the PH and AS buildings January 26 and ...
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October 2015
https://aede.osu.edu/newsletter/news-aede/october-2015
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News
https://stepupsoy.osu.edu/news
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C.O.R.N. Newsletter 2008-28
https://agcrops.osu.edu/newsletters/2008/28
Our studies have shown that when residue is abundant (more spores of the fungus present), only a few ...
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OSU Food Science Department represented at IFT Annual Convention
Many members of the Food Science department attended the Institute of Food Technology annual convention in New Orleans in June. Our students competed in poster presentation competitions and in the College Bowl competition. The following is a list of the s ...