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Farmland Rental and Lease Considerations
https://wayne.osu.edu/news/farmland-rental-and-lease-considerations
down depending upon those factors listed above. After agreeing upon a rental rate, both parties should ...
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Thanksgiving Side Dish: Ohio State Chef’s Recipe for Kale and Bacon Tart
department, helps grow kale in a university greenhouse as part of a new farm-to-table project with the College ...
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Policies & Procedures
access system. Code Enforcement: The Facilities Services / Renovations Planning department adheres to the ... used when making power capacity assumptions. Departments are advised that when planning to purchase ... Conservation: The Facilities Services department operates an automated energy conservation system which operates ...
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Growing Technology Tracks Commodities Through Marketplace
State University precision agriculture technology research associate with the Department of Food, ... equipment, such as a printer and scanners), it would only cost a grower $80 per acre of a 100-acre field of ...
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ACEL Students Awarded Scholarships at Annual Banquet
https://acel.osu.edu/news/acel-students-awarded-scholarships-annual-banquet
The Department of Agricultural Communication, Education, and Leadership (ACEL) awarded more than ...
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Guodong Lu
https://wanglab.cfaes.ohio-state.edu/people/guodong-lu
Guodong Lu Postdoctoral Fellow, now working in the department of Plant Pathology, Texas A&M ...
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Chow Line: Try heat, drying if fresh garlic turns blue (for 5/24/09)
freshly picked garlic bulbs in warm, dry air (between 70 to 80 degrees F) to prevent the green/blue-green ... for Ohio State University Extension in the Department of Human Nutrition, in the College of Education ...
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Ohio State University Extension Addressing Nutrient Management Issues in the State
educating farmers in nutrient management stewardship. OSU Extension has been tasked by the Ohio Department ... fertility trials throughout the state. Although this list isn’t exhaustive, it provides a taste of what OSU ...
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Commercial Grape and Wine Workshop Offered Dec. 3
https://cfaes.osu.edu/news/articles/commercial-grape-and-wine-workshop-offered-dec-3
of the Ohio Department of Agriculture. Gary Gao 740-289-2071, ext. 123 gao.2@osu.edu Extension OARDC ...
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Chow Line: No need to scream over ice cream (for 6/27/10)
product, ice cream does offer some calcium-- generally 8 to 10 percent of the Daily Value for calcium (80 ... dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...