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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... undergraduate and 96 graduate students in the department. Activities included a pre-convocation visit to the ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ... Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...

  6. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Dr. Kathryn J. Boor has been selected 2020-2021 Harris Award recipient. Congratulations to Dr. ... Kathryn J. Boor on being selected as the 2020-2021 Harris Award recipient. Dr. Boor will give the Harris ... immediately following in the lobby of the Department. About the 2020-2021 Laureate:      Kathryn J. Boor is ...

  7. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ... Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Food and Health Initiatives Devin Peterson- 2020 CFAES Distinguished Alumni Award Dennis Heldman- 1978 ... CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations to Dr. Mackenzie Hannum who has been named the 2019-2020 Outstanding TA. The FST student club Know ... The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the ... recently awarded Dr. Mary Kay Pohlschneider the 2020 Provost’s Award for Distinguished Teaching by ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    advancing food safety based on the lessons learned from the COVID-19 pandemic. For example, now food safety ...

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