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  1. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    & February 2021 Newsletter January & February 2020 Newsletter March & April 2020 Newsletter ... May & June 2023 Newsletter March & April 2023 Newsletter January & February ... 2022 Newsletter May & June 2022 Newsletter March & April 2022 Newsletter January & February ...

  2. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    (Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July  2020 June 2020 ... February 2020 January 2020 ... March 2023 March 2023 Horse Happenings  February 2023 February 2023 Horse Happenings  January 2023 ...

  3. Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Greene Clover Newsletter March 2024 March 2024- Horse Happenings February 2024 February 2024- ... Horse Happenings  January 2024 January 2024- Horse Happenings Decmeber 2023 November & December 2023 ... Horse Happenings November 2023 Older Newsletters (Archive) ...

  4. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst ... 19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical ...

  5. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    enjoyed learning new techniques in the lab and passing that knowledge on to the graduate students she ... decades contributing to impactful research and supporting faculty and graduate students in their ... how thankful she is to have worked alongside the faculty and graduate students in the Department of ...

  6. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    Ohio State University in March of 2024, following thirty years of service to our students, faculty, and ... department and students over the years. Dr.  Velleman started her undergraduate career like many in animal ... She has impacted the lives of hundreds of students in her advising and teaching roles. Velleman notes ...

  7. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    State University in March of 2024, following thirty plus years of service to our students, faculty, and ... thousands of students. He worked with many young people with backgrounds in production agriculture and ... in Columbus. As an educator, Boyles was known for spurring lively discussion and encouraging students ...

  8. Henry J. and Erna D. Leir Global Internship Program

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-10

    Do you have Animal Science/ Pre-vet/ Environmental Science/ Psychology/Education/ students ... January to August which includes free room and board and a small stipend located in Brewster, NY. The ...

  9. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    https://www.jbtc.com/foodtech/innovation/research-and-technology-centers/usa-sandusky-oh/ Students would get the opportunity work first hand not only with leaders at our company who are ...

  10. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership-event

    Industry.  Our program is tailored for both high school students and undergraduates, offering an exciting ...

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