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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... undergraduate and 96 graduate students in the department. Activities included a pre-convocation visit to the ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed ... objective of this award is to motivate and encourage graduate students to contribute to our excellent ... teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ... Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Food and Health Initiatives Devin Peterson- 2020 CFAES Distinguished Alumni Award Dennis Heldman- 1978 ... CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    advancing food safety based on the lessons learned from the COVID-19 pandemic. For example, now food safety ...

  7. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ... Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations to Dr. Mackenzie Hannum who has been named the 2019-2020 Outstanding TA. The FST student club Know ... The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the ... recently awarded Dr. Mary Kay Pohlschneider the 2020 Provost’s Award for Distinguished Teaching by ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special ... edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... Aishwarya Badiger who is the 2020-2021 recipient of the Pamela Parker Gartin and Tom Parker Graduate ...

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