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  1. Consumer Resources

    https://foodsafety.osu.edu/consumers

    The Ohio State University Food Safety  Ask an Extension Expert  online system provides reliable, ... [PPT]  "Everyday Food Safety" Reminder Posters: Be Food Safe Poster [PDF] Prevent Cross-Contact ... Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  2. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    information. Food Preparation Policy and Procedures [DOC ] [PDF ] Occasional Quantity Cooks Volunteer ... Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  3. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    through our "Ask an Expert" online system. Ask us your questions and we'll ...

  4. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    using hydroponics (GAPs Training for Hydroponic Production Systems).  More Info:  ... hazards in hydroponic vegetable and fruit production systems.   More Info:  https://cfaesosu.catalog.instructure.com/courses/good-agricultural-practices-for-hydroponic-production-systems ...

  5. Retail Resources

    https://foodsafety.osu.edu/retail

    supervisors of thermal processing systems, acidified food operations, and container closure evaluation ... the chemistry and microbiology principles, and what is new on CIP systems including piping, valves, ...

  6. Children

    https://foodsafety.osu.edu/children

    Children – particularly those under the age of five – still have developing immune systems, which ...

  7. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    sources of cross-contamination within a supply chain (the system used for the production of a product from ...   CONTACT  is a cross-institutional collaboration project that seeks to provide a systems ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... Consent Required. VETPREV 7722 Foodborne Diseases, Food Animal Production Systems, and Food Safety 3.0 ...

  9. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    influential stakeholders across the food system. Phase II-  EatSafe will implement a series of interventions ...

  10. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    provide a systems-based decision-support framework to evaluate measures for controlling pathogens on produce ...

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