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  1. Know Soil Nutrient Needs for Best Continuous Corn Management

    https://news-archive.cfaes.ohio-state.edu/news-release/know-soil-nutrient-needs-best-continuous-corn-management

    historically sampled in the spring, then continue to follow that routine. For more information on managing ...

  2. Proper Proline Management Needed for Effective Results

    https://news-archive.cfaes.ohio-state.edu/news-release/proper-proline-management-needed-effective-results

    information on the progress of the wheat crop, or for updates on head scab, log on to Ohio State ...

  3. Kiewit Information Session

    https://fabe.osu.edu/about-us/events/kiewit-information-session-0

    Location: 104 Agricultural Engineering ...

  4. Provost’s Discovery Themes Lecturer Program feat. Jared Diamond

    https://cfaes.osu.edu/news/events/provost%E2%80%99s-discovery-themes-lecturer-program-feat-jared-diamond

    Details here. ...

  5. Going Against the Grain- Grain Safety Training Program

    https://butler.osu.edu/events/going-against-grain-grain-safety-training-program

    Going Against the Grain Flyer ...

  6. C.O.R.N. Newsletter 2005-32

    https://agcrops.osu.edu/newsletters/2005/32

    information on the extent of spraying for soybean aphids in Ohio and some weed control issues. The results of ...

  7. Beginning Simple Energy Efficiency

    https://energizeohio.osu.edu/roadmap/beginning-simple-energy-efficiency

    adjustment to the temperature when you are out. You can program the temperature to adjust during the times ...

  8. C.O.R.N. Newsletter 2011-29

    https://agcrops.osu.edu/newsletters/2011/29

    and for more information on all Soybean diseases vist the Plant Pathology, Ohio field crop diseases ...

  9. Quality Assurance- Complimentary Program

    https://madison.osu.edu/events/quality-assurance-complimentary-program

    Quality Assurance Monday, March 30 6:15-8:30 p.m. Tolles Technical Hosted by ASE Feed & Supply Store RSVP by March 27- limited space! ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    stable emulsion but if the fat is chopped too much the fat surface area may be too large or too many fat ...

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